Tuscany's Enogastronomic Sustainable
Food + Wine + Life Tour
8 Days _ 7 Nights
September 16 - 23- 2024
Double Occupancy $ 3795 PP
Land - Package
+1401.273.2652
Check out this great video
Day 1, September 16, 2024 (Monday)
Arrival in Florence's Vespucci Airport. Transfer to Rignano sull' Arno, Villa il Palagio. (1 hour drive).
Check-In, Orientation, Welcome Cocktail, Dinner.
Villa il Palagio will be our home base for the tour.
(Inclusions welcome cocktail, dinner with wines)
Day 2, September 17, 2024 (Tuesday)
Rignano - Lucca (Breakfast - Lunch on your own - Wine Tastings)
Day 3, September 18, 2024 (Wednesday)
Rignano - Bibbiena - Arezzo (Breakfast - Wine Tastings - Dinner)
Day 4, September 19, 2024 (Thursday)
Rignano - Montefioralle - Panzano - Greve in Chianti (Breakfast - Lunch - Wine Tastings)
Day 5, September 20, 2024 (Friday)
Rignano - Certaldo - San Gimignano (Breakfast - Wine Tastings - Dinner)
Day 6, September 21, 2024 (Saturday)
Rignano - Siena - Monteriggioni (Breakfast - Wine Tastings - Dinner)
Day 7, September 22, 2024 (Sunday)
Rignano - Firenze - (Breakfast - Wine Tastings - Farewell Dinner)
Day 8 / September 23, 2024
Rignano to Vespucci Airport
Morning Breakfast / Departure from Florence Airport to final destinations.
Guided Tour with Chef Walter and Travel Consultant Sheila Filipponi
Note: Flavors + Knowledge Tours may alter the program and itinerary according to logistics, but always for a more exciting experience.
Call for details at 401.273.2652. Ask for Carmela.
Tuscany's Enogastronomic Sustainable Food + Life Tour
8 Days _ 7 Nights
September 16 - 23 - 2024
Double Occupancy $ 3795 PP
Land - Package
Single Occupancy extra charge
INCLUSION
NOT INCLUDED
Flights
Insurance. Please make sure you are adequately covered.
Tipping
Other meals, snacks, and drinks
Souvenirs
Optional experiences and extra nights are available on this tour for an additional cost.
For assistance.
Contact Carmela Natale for booking or other details. carmela@chefwalter.com
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